Peas and Pork Stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
Ingredients
- 1 tablespoon canola oil
- 1 pound pork chops, boneless, cut into 1" cubes
- 2 medium onions, chopped
- 4 cloves garlic, peeled
- 3 medium tomatoes, chopped (or 1-28 oz. or 2-14 oz. cans diced tomatoes, undrained)
- 1 1/2 cups frozen peas
- 4 medium carrots, peeled and sliced
- 1/2 teaspoon black pepper
- 1 bay leaf
- 1/2 teaspoon paprika
- 2 cups water
- 8 ounces spaghetti, uncooked
