Pork, Peppers, and Pasta

Ingredients

• 1 teaspoon olive oil
• 1 pound pork tenderloin, cut into 1" cubes
• 2 medium green peppers, deseeded and cut into strips
• 1 medium red pepper, deseed and cut into strips
• 1 medium onion, sliced
• 2 medium tomatoes, sliced
• 1/2 teaspoon black pepper
• 1/8 teaspoon nutmeg, ground
• 3/4 teaspoon paprika
• 8 ounces penne pasta, cooked al dente