Coconut Mushroom Soup - Kara Coconut Cream
Nothing warms the soul better than a simple bowl of soup… except for Coconut Mushroom Soup with Kara Coconut Cream, inspired by Raffie Yusoff.
Ingredients
- 2 table spoon unsalted butter
- 2 cloves of garlic (finely diced)
- ½ pc Holland onion (finely diced)
- 5 pcs of Shiitake mushroom (sliced)
- 250ml water
- 1 cube of chicken stock
- Thyme leaf
- 125ml Kara coconut cream
- 125ml cooking cream
- A pinch of white pepper
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