Pumpkin Soup with Kara Coconut Cream
Savoury, full-flavored and deliciously nourishing, Kara coconut cream is the key to that bowl of pumpkin soup that you’ve been dreaming of! Stay tuned to find out how easy it is to make it at home!
Ingredients
- 400 g Pumpkin, skin off
- ½ tsp Mix herbs
- 3 cloves Garlic, crushed
- 2 tbsp Olive oil
- 400 ml Vegetable / Chicken stock
- 60 ml Kara Coconut Cream
- 2 tsp Oil
More Like This
Coconut Curry Pumpkin Soup - IQS Recipes
recipes.28bysamwood.com
Creamy Pumpkin Soup Recipe | Kiri Arabia
kiriarabia.com
Creamy Pumpkin Soup | Hearty and Filling Dinner Idea!
veganbell.com
Creamy Pumpkin Soup Recipe - QueRicaVida.com
quericavida.com
Pumpkin soup with coconut recipe
thesmartcookiecook.com
Pumpkin Soup | Pic's Peanut Butter
picspeanutbutter.com
Pumpkin cream soup with coconut milk - MealWings
mealwings.com
Pumpkin & Carrot Soup – Blue Coconut Distribution Ltd
bluecoconut.co.nz