Classic Italian Baked Mostaccioli | Reynolds Brands

Ingredients

• 1 pound of Mostaccioli noodles
• 1 tablespoon of olive oil
• 28 ounces can of crushed tomatoes in juice
• 6 ounces can of tomato paste
• 1 small diced yellow onion
• 4 finely minced cloves of garlic
• 1 pound of ground sirloin
• 2 tablespoons of dry basil
• 2 cups of shredded Mozzarella cheese
• 1 cup of grated Parmesan cheese
• Kosher salt and pepper to taste
• 1 Reynolds Kitchens® Disposable Bakeware Pans