Pasta with Roasted Beet Sauce

Name: Pasta with Roasted Beet Sauce
Ingredients: 3 medium-sized beets, cleaned and cut into similarly sized pieces (quarters or smaller); 3 Tbs. extra-virgin olive oil; 3 sprigs thyme; 3 cloves garlic; 1 Tbs. balsamic vinegar; 2 Tbs. vermouth; 1/2 cup freshly grated parmesan cheese, plus more for garnish; 1/4 cup cream or milk; 1/2 pound pasta (penne is good); coarse salt; freshly ground pepper; 1 Tbs. poppy or sesame seeds; mint leaves, for garnish; 3/4 to 1-cup vegetable stock

fullbellyfarm.com

Pasta with Roasted Beet Sauce Here’s a wonderful recipe for your beets – maybe a little too involved for a school night, but worth the trouble.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.

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Ingredients

3 medium-sized beets, cleaned and cut into similarly sized pieces (quarters or smaller)
3 Tbs. extra-virgin olive oil
3 sprigs thyme
3 cloves garlic
1 Tbs. balsamic vinegar
2 Tbs. vermouth
1/2 cup freshly grated parmesan cheese, plus more for garnish
1/4 cup cream or milk
1/2 pound pasta (penne is good)
coarse salt
freshly ground pepper
1 Tbs. poppy or sesame seeds
mint leaves, for garnish
3/4 to 1-cup vegetable stock