Foryoueats: Fettuccine With Creamy Roasted Beet Sauce
This creamy roasted beet sauce is a delicious twist on traditional pasta dishes. Roasted beets, sweet onion, and garlic are blended with thyme, lemon juice, and cream, then tossed with fettuccine for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 3 beets, cut into quarters
- 1 small sweet onion, cut into quarters
- 1 head garlic, cloves peeled
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup vegetable broth
- 3 tablespoons fresh lemon juice
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- 1 (16 ounce) package dry fettuccine pasta
- 1 tablespoon shredded Parmesan cheese, or to taste
- 1 pinch chopped fresh thyme, or to taste
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