Sicilian Watermelon Pudding (Gelo di Melone) | Saveur
This sweet, cooling dessert is popular in the Sicilian capital, Palermo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (3-lb.) piece seedless watermelon, rind removed, cut into 1" chunks
- 2⁄3 cup sugar
- 1⁄2 cup cornstarch
- 1 tsp. vanilla extract
- Whipped cream, to garnish
- Roughly chopped pistachios, to garnish
- Diced candied citron, to garnish, optional
- Grated semisweet chocolate, to garnish
- Ground cinnamon, to garnish
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