Gelo di Mellone – Sicilian Watermelon Pudding
The “Gelo di mellone” is a typical Sicilian pudding dessert (very popular especially in Palermo) , whose main ingredient is the watermelon, which in Sicilian dialect is called “mellone” or...
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Cooking tools:
- Kitchen scale
- Blender
- Fine-mesh sieve
- Sifter
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Pudding mold
- Ramekin
- Glass
- Colander
- Refrigerator
Ingredients
- Watermelon juice 1 Litre
- Cinnamon
- Sugar 150gr
- Cornflour 80gr
- Crushed pistachios
- Jasmine Flowers
- Chocolate chips
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