Ingredients
- 150 g de queso emmental
- 6 huevos
- 1400 g de agua
- 500 g de patatas
- 30 g de aceite de oliva
- 40 g de mantequilla
- 50 g de cebolla
- 30 g de harina de trigo
- 40 g de maicena
- 800 g de leche
- 2 pellizcos de nuez moscada molida
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 240 g de atún en aceite de oliva
- 250 g de pimiento rojo asado en conserva
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