Brie and cranberry stuffed chicken breast with creamy garlic potatoes - Aceline
Brie and cranberry stuffed chicken breast with creamy garlic potatoes
Ingredients
- 2 chicken breasts (SPA)
- 1 round Brie cheese (Emborg)
- 2 tbsp cranberry jam (Mackays)
- 6 slices Parma ham
- 1 tbsp olive oil
- Salt and pepper to season
- 530ml milk (Benna)
- 1 knob butter
- 50g grated Parmesan (Zanetti)
- 1 clove garlic, crushed
- Salt and pepper to taste
- 1 x 75g sachet mashed potato (Knorr)
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