Cranberry & Spinach Stuffed Chicken with Brie – Pinch Of Comfort

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 cup fresh spinach leaves, chopped
• 1/2 cup dried cranberries, chopped
• 4 ounces Brie cheese, rind removed and sliced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 tablespoon balsamic vinegar
• 1/4 cup chicken broth or water
• Toothpicks or kitchen string for securing the chicken