French Mayonnaise | Taste France Magazine

French Mayonnaise | Taste France Magazine

www.tastefrance.com

Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!

View Original

Share this recipe:

Ingredients

  • 300.00 ml Neutral oil such as sunflower oil
  • x 2.00 Egg yolks
  • 0.50 tsp White wine vinegar
  • 1.00 tsp Moutarde de Bourgogne PGI
  • Salt

More Like This