French Mayonnaise | Taste France Magazine
Mayonnaise is not only delicious with all kinds of dishes and raw vegetables, but it is also the basis for many other sauces!
Ingredients
- 300.00 ml Neutral oil such as sunflower oil
- x 2.00 Egg yolks
- 0.50 tsp White wine vinegar
- 1.00 tsp Moutarde de Bourgogne PGI
- Salt
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