Spareribs, Korean Style Recipe
This preparation results in ribs that are dark, glossy, and so tender that just a tug of the teeth will pull the meat off the bone.
Keywords
- ribs
- korean
- spare rib
- garlic
- ginger
- main
- dinner
- dairy free
- easy
- weeknight meals
- simmer
- cookbooks
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Ingredients
- 3 to 4 pounds spareribs, cut into 2-inch sections
- 1/4 cup sesame seeds
- 2 tablespoons chopped garlic
- 1/4 cup sugar
- 5 nickel-sized slices peeled fresh ginger
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- Salt
- freshly ground black pepper
- 1/2 cup chopped scallion
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