Korean‑Style Spareribs With Gochujang Barbecue Sauce Recipe

Ingredients

• 2 slabs Prairie Fresh® St. Louis style spareribs
• ½ cup brown sugar
• ½ cup honey
• ½ cup water
• 2 tablespoons sesame oil
• 1 cup soy sauce
• 1 teaspoon coarsely ground black pepper
• ¼ cup rice wine/sake
• ¼ cup unseasoned rice wine vinegar
• 2 medium pears, peeled and cored
• 5 cloves garlic
• ½ cup chopped cilantro
• 1 tablespoon canola oil
• ½ cup finely diced yellow onion
• 2 cloves garlic, minced
• ½ knob ginger, peeled and minced (about 1 tablespoon)
• ½ cup cider vinegar
• ½ cup ketchup
• 2 tablespoons soy sauce
• salt
• pepper
• 1/3 cup gochujang paste
• ¼ cup brown sugar