Asian Braised Slow Cooked Short Ribs Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL sesame oil
• 2 lb 908 g beef short ribs
• 1 each red onion, sliced
• 1 each carrots, sliced
• 2 stalks celery, sliced
• 1 cup 250 mL shiitake mushrooms, sliced
• 2 cups 500 mL baby bok choy
• Sesame seeds, toasted (optional)
• Green onion, chopped (optional)
• 2 tbsp 30 mL rice wine vinegar
• 2 tbsp 30 mL reduced sodium soy sauce
• 1 tsp 5 mL Worcestershire sauce
• 2 tbsp 30 mL sriracha hot chili sauce,
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 clove garlic, chopped
• 1/2 cup 125 mL sodium reduced hoisin sauce
• 1/4 cup 60 mL cornstarch
• 1/4 cup 60 mL water