Asian Braised Beef Short Ribs Recipe - Cook With Campbells Canada
Ready in just 45 minutes, these braised beef short ribs are layered with a complex fusion of flavour.
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Cooking tools:
- Grill pan
- Stew pot
- Cutting board
- Chef's knife
- Measuring spoon
- Tongs
- Spatula
- Ladle
- Mixing bowl
- Stove
- Kitchen towel
- Plate
- Paper towel
- Measuring cup
- Spoon
- Can opener
Ingredients
- 1 tbsp 15 mL sea salt
- 1 tbsp 15 mL ground, black pepper
- 500 grams slicked beef short rib
- 4 cloves garlic, peeled
- 1 tbsp 15 mL canola oil
- 1 1/2 cups 375 mL tomatoes, peeled and diced
- 2 tsp 10 mL Worcestershire sauce
- 1/2 tbsp 8 mL sugar
- 30 grams fresh basil, chopped (4 stalks)
- 1 can CAMPBELL’S® Condensed Tomato Basil & Oregano Soup
- 1/2 cup 125 mL CAMPBELL’S® Ready to Use Beef Broth
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