Plain and simple bread loaf recipe | Sainsbury`s Magazine
Go back to basics with our plain and simple loaf recipe - a great foodie project for the weekend. Follow our easy steps for a perfectly risen loaf with a soft a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g strong white bread flour, plus extra for dusting
- 1 x 7g sachet fast action dried yeast
- ¼ tsp fine sea salt
- light olive oil for kneading, about 2 tbsp
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