Strawberry Cheesecake Muffins Recipe - (4.5/5)
Soft strawberry studded muffins layered with a light cheesecake filling and topped with brown sugar streusel. A necessary indulgence any morning of the week.
Keywords
- Strawberry Cheesecake Muffins
- recipe
- strawberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- Strawberry Cheesecake
Ingredients
- ~For Streusel
- 1/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold
- ~For Muffins
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup light or dark brown sugar
- 2 large Eggland's Best eggs, room temperature preferred
- 1/2 cup yogurt*
- 2 teaspoons vanilla extract
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 and 1/4 cups fresh or frozen (do not thaw) chopped strawberries
- ~For Cheesecake Filling
- 6 ounces cream cheese, softened to room temperature
- 1 egg yolk
- 1 teaspoon vanilla extract
- 3 Tablespoons granulated sugar
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