Cheesecake Muffins - Print Version - Recipes by Clare
Soft, fluffy muffins filled with creamy cheesecake and strawberries. A perfect treat for breakfast, dessert, or any occasion. - Cheesecake Muffins Print Version
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup chopped fresh strawberries (or strawberry preserves)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/4 cup sour cream or Greek yogurt (optional)
- 2 tbsp melted butter (optional topping)
- 1/4 cup granulated sugar (optional topping)
- 1/2 tsp cinnamon (optional topping)
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