Whole Wheat-Banana Bread | Gold Medal Flour US
Looking for a mouth-watering banana bread made using Gold Medal® whole wheat flour? Then check out this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 1 3/4 cups sugar
- 2 cups mashed very ripe bananas (about 4 medium)
- 1/2 cup coarsely chopped nuts
- 2/3 cup vegetable oil
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 4 eggs
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