Mediterranean Couscous | Swanson® Recipes
This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes and it's on the table in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 1 cup Swanson® Vegetable Broth or Chicken Broth
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon Italian seasoning, crushed
- 1/2 pound asparagus spears, cut into 1-inch pieces (about 1 1/2 cups)
- 1 can (14.5 ounces) diced tomatoes, drained
- 3/4 cup <strong>uncooked </strong>plain couscous
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