Mediterranean Couscous Salad - Jo Cooks

Ingredients

• 4 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon white wine vinegar
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon sugar
• 1 tablespoon Italian seasoning
• ½ teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• ¾ cup couscous (uncooked)
• 1 tablespoon butter
• 1 English cucumber (chopped)
• 1 cup cherry tomatoes (halved)
• ½ cup olives (sliced, I recommend Kalamata olives)
• 1 green pepper (chopped)
• ½ medium red onion (chopped)
• ¾ cup feta cheese (crumbled)
• 3 tablespoons mint (fresh, chopped)