Rosemary Pork Chops with Shallot Wine Sauce - Healthy World Cuisine

Ingredients

• 24 oz pork chops (tender thick cut (I used boneless pork chops ))
• 2 tbsp olive oil
• 1.5 tbsp rosemary (freshly chopped)
• 2 tsp Kick N Chicken Seasoning ((or make your own with dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.))
• 3 Shallots (peeled and roughly chopped )
• 1 cup white wine ((1/2 for roasting and 1/2 for sauce) can substitute chicken broth if needed for dietary reasons)
• 1/2 cup water ((or can use chicken broth))
• salt and pepper (to taste)
• 1 tbsp butter ((use lactose free margarine if dairy intolerant))