Rosemary Pork Chops

Rosemary Pork Chops

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Aromatic rosemary and the tanginess of vinegar are all you need to bring out the flavor of good quality pork chops.

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Ingredients

  • ½ cup plus 2 tablespoons olive oil
  • 1/3 cup red wine vinegar
  • 4 rosemary sprigs, plus 1 tablespoon minced fresh rosemary
  • 1 tablespoon packed light brown sugar
  • 3 garlic cloves
  • Four ½-inch-thick boneless pork chops
  • Salt and freshly ground black pepper
  • All-purpose flour, for dredging

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