Chocolate mud cake – Food & Home Magazine
Who can say no to a chocolate mud cake? We love how easy this cake is to make, and the decorative opportunities are endless.
Ingredients
- <h3>Cake</h3>
- 1kg cake flour
- 20ml (4 tsp) bicarbonate of soda
- 10ml (2 tsp) salt
- 45ml (3 tbsp) instant coffee, dissolved in 250ml (1 cup) warm water
- 500g butter
- 360g milk chocolate, chopped
- 630g (3 cups) castor sugar
- 250ml (1 cup) whisky
- 8 large eggs, beaten
- 15ml (1 tbsp) vanilla extract
- <h3>Ganache</h3>
- 1 litre fresh cream
- 1 vanilla pod, sliced open lengthways
- 800g dark chocolate, finely chopped
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