Chocolate mud cake | Women's Weekly Food
You'll only need one slice of this dense, dark and rich chocolate mud cake to be utterly hooked, but you'll definitely want more. Just to be sure.
Ingredients
- 1/3 cup (35g) cocoa powder
- 1.3 cup (80ml) boiling water
- 150 gram dark eating chocolate, melted
- 150 gram unsalted butter, melted
- 1 1/3 cup (265g) firmly packed brown sugar
- 1/3 cup (50g) self-raising flour
- 1 cup (120g) almond or hazelnut meal
- 4 eggs, separated
- Satin chocolate glaze
- 200 gram dark chocolate, chopped
- 2/3 cup (160 ml) thickened cream
- silver cachous or dragée cake decorations, optional
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