Linda's American Chop Suey Recipe - Food.com

Ingredients

• 1 lb elbow macaroni, cooked and drained
• 1 lb lean ground beef
• 1/2 teaspoon italian seasoning
• 1 large onion, halved then sliced
• 1 (28 ounce) can diced tomatoes with juice
• 4 cups of your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce
• 1/2 cup margarine or 1/2 cup butter
• salt and pepper, to taste