American Chop Suey Recipe - Classic Macaroni and Beef Dish from USA

Ingredients

• 1 lb (454 g) elbow macaroni , cooked and drained
• 1 lb (454 g) lean ground beef
• 0.5 tsp italian seasoning
• 1 large onion , halved then sliced
• 1 (28 oz (794 g)) can diced tomatoes with juice
• 4 cups of your favorite spaghetti sauce , homemade or store bought
• 0.5 cup of margarine or butter
• salt and pepper , to taste