Pork Skewers Recipe | Arla UK
Make juicy pork skewers with chorizo and tossed in a chilli-soy sauce marinade. Great for summer barbecues and indoor grilling. Find more BBQ recipes on arlafoo
Ingredients
- 400 g pork shoulders or pork tenderloin
- 100 ml japanese soya sauce
- 100 ml rapeseed oil
- 2 garlic cloves
- 1 tsp chilli flakes
- 300 g raw chorizo
- 4 grill skewers or wooden skewer
- 20 g parsley, coarsely chopped
- 1 sourdough baguette, toasted
- 150 g tzatziki
- 150 g spicy ajvar
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