Giant pork shoulder skewers • SA Pork
Give mom the day off and braai these succulent, marinated pork skewers on the rotisserie grill for a family feast that’s best shared.
Ingredients
- 1.6kg deboned pork shoulder, cut into 1.5cm-thick slices
- 30ml BBQ sauce or Sriracha (optional)
- 8 garlic flatbreads
- 4 large ripe tomatoes, sliced
- 1 cucumber, thinly sliced
- 1–2 ripe avos, diced
- a bunch of fresh basil
- 30ml toasted seeds
- 3 spring onions, chopped
- lemon juice to taste
- Greek yoghurt to serve
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