Marinated Eggplant: My Summer Routine - Turntable Kitchen

Marinated Eggplant: My Summer Routine - Turntable Kitchen

www.turntablekitchen.com

Discover the flavors of marinated eggplant and why it's become a summer staple. Perfect for pairing with cheeses, meats, and more.

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Ingredients

  • 3-4 small Italian eggplants, cut into 1/4-inch-thick slices
  • 4-5 tablespoons of olive oil
  • 2 tablespoons of red wine vinegar
  • 1/4 cup of fresh chopped mint or parsley
  • 2 tablespoons of capers

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