Vegan Tater Tot Casserole with Mushrooms | Easy Recipe | Zucker&Jagdwurst

Ingredients

• 20 g (0.75 oz) dried porcini
• 200 ml (0.75 cup) hot water
• 600 g (1.33 lbs) button mushrooms
• 2 onions
• 3 garlic cloves
• 0.5 tsp dried thyme
• 50 ml (0.25 cup) vegan white wine
• 100 ml (0.5 cup) plant-based heavy cream
• 200 g (7 oz) vegan shredded cheese
• 750 g (1.66 lbs) vegan tater tots
• vegetable oil for frying and greasing
• parsley for serving
• salt
• pepper
• nutmeg