Sausage and Pepper Tagine - Andrew Zimmern

Ingredients

• 3 pounds Italian sausage links
• 2 tablespoons olive oil
• 2 yellow onions, quartered
• 2 poblano peppers, seeds and stems removed, then cut in half
• 2 whole dry hot chiles, Calabrian chiles are perfect but most will work well
• 1 bulb fresh fennel, quartered
• Bouquet garni of several sprigs each fresh rosemary, thyme, parsley, basil
• 1 tablespoon minced fresh garlic
• 2 cups dry white wine
• 2 cups yellow cherry tomatoes
• 1 small handful dried plums
• 1/4 cup well-toasted pine nuts