Sausage and Pepper Tagine
Savor a delicious Sausage and Pepper Tagine, perfect for sandwiches or served over pasta. Enjoy the blend of sausages, peppers, and cherry tomatoes in this easy, flavorful dish.
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Cooking tools:
- Tagine
- Diffuser
- Stove
- Oven
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Spoon
- Serving platter
Ingredients
- 3 pounds Italian sausage links
- 2 tablespoons olive oil
- 2 yellow onions, quartered
- 2 poblano peppers, seeds and stems removed, then cut in half
- 2 whole dry hot chiles, Calabrian chiles are perfect but most will work well
- 1 bulb fresh fennel, quartered
- Bouquet garni of several sprigs each fresh rosemary, thyme, parsley, basil
- 1 tablespoon minced fresh garlic
- 2 cups dry white wine
- 2 cups yellow cherry tomatoes
- 1 small handful dried plums
- 1/4 cup well-toasted pine nuts
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