Sausage and Pepper Penne | Recipe Cart
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them o
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Cooking tools:
- Pot
- Skillet
- Colander
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Plate
- Wooden spoon
Ingredients
- 2 ½ cups dry penne pasta
- 4 ½ teaspoons coconut oil
- 1 pound smoked sausage (such as farmer's sausage), sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 (8 ounce) package mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
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