Baah Gaaj Khar
Assamese curry made from bamboo shoots and jackfruit seeds.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Baah gaaj (Raw Bamboo Shoot)
- Kothal guti (Jackfruit seeds)
- Masoor dal
- Garlic cloves, crushed
- 1 pinch Baking soda
- Salt to taste
- 1 teaspoon Mustard seeds
- 3 Red whole Chilly
- 1 teaspoon Oil
- 1/4 teaspoon turmeric powder
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