Jati Lau Khar
Jati Lau Khar is a traditional Assamese dish prepared with bottle gourd.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 bottle gourd, cut into medium-sized chunks
- 1 cup Kola Khar (khar made from sundried, burnt banana peel ash)
- 1 tablespoon oil
- 1 pinch mustard seeds
- 2 dried red chili
- 5 garlic cloves
- 1 green chili
- 1 onion, finely chopped (optional)
- Salt to taste
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