Peach Blackberry Scones - Oregon Raspberries & Blackberries

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoons salt
• 1/4 cup sugar
• 1 tablespoon baking powder
• 6 tablespoon cold butter, cut into pieces
• 2 large eggs
• 6 tablespoon plain yogurt
• 1 cup fresh or frozen peaches, diced
• 1/2 cup fresh or frozen blackberries
• Coarse demarara sugar, for sprinkling