Chocolate Raspberry Ripple Easter Cake – Tala Cooking
Delicious chocolate and raspberry Easter cake!! The best combination of flavours. Equipment 9” Springform Cake tin Mixing bowl Sieve Spatula Ingredients 225g of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Ingredients
- 225g of Unsalted Butter
- 225g of Caster Sugar
- 4 Medium Free Range Eggs
- 225g of Self Raising Flour
- 50g of Good Quality Cocoa Powder
- 70g of Fresh or Frozen Raspberries
- 250g of Unsalted Butter (At room temperature)
- 500g of Icing Sugar
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