Fresh Tomato Salsa - The Village Grocer

Ingredients

• 1½ pounds of firm, ripe tomatoes, seed and cut into 3/8 inch dice, about 3 cups
• 1 large jalapeno chili, seeded (seeds reserved and minced), flesh minced about ½ tablespoon
• ½ cup minced red onion
• 1 small garlic clove, minced (about ½ tsp)
• ¼ cup chopped fresh cilantro leaves
• ½ tsp salt
• a pinch of ground black pepper
• 2 to 6 tsp juice from 1 to 2 limes
• 2 tbsp Olive Oil