Roast Asparagus and Hake & Parmesan Mayonnaise recipe | TASTE
Enjoy a quick and flavourful meal with hake fillets topped with a Parmesan-mayonnaise blend, roasted alongside tender asparagus spears, serve with new potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 200 g slim green asparagus, trimmed
- 4 portions filleted hake, about 600g
- Olive oil
- 1/2 cup thick mayonnaise
- 1/2 cup freshly grated Parmesan
- Sea salt and milled black pepper
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