Pork Sinigang (Pork Sour Soup) with Lemon
Sinigang is one of our favorites! It gives this very nice, warm, sour and comforting feeling especially during the cold season (or rainy season in the Philippines).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lerrieskitchen.com.
Ingredients
- 1 medium onion, cut into quarters
- 2 2 medium tomatoes, cut into quarters
- 2 qts water
- 2 lbs pork buto-buto ( ribs, neck, shoulder, pork belly or etc.)
- 2 cups green beans, ends trimmed
- 1 large eggplant, cut diagonally
- 1 medium daikon radish (aka. labanos), sliced
- 1 bunch spinach
- 1 large chili or banana pepper, cut in half
- ½ cup lemon juice, no seeds (roughly 4 medium lemons)
- Salt
- fresh ground pepper
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