Sinigang- A Filipino Recipe
Explore the flavors of Sinigang, a beloved Filipino dish served during special occasions. This tangy soup combines pork, veggies, and tamarind for a soul-warming meal.
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3/4 kilo Pork, cut into chunks
- 3 tomatoes, sliced
- 2 onions, diced
- 5 cloves of garlic, minced
- 100 grams Kangkong (river spinach)
- 100 grams String beans
- 2 pieces horse radishes, sliced
- 3 pieces gabi (taro), pealed
- 2 pieces sili pag sigang (green finger pepper)
- 200 grams sampalok (tamarind)
- 3 tablespoons of patis (fish sauce)
- 1 liter of rice wash or water
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