‘No Bake’ Mango Pie (Dairy Free, Gluten Free) by Cook2Nourish
Enjoy a delicious mango pie with a crunchy grain-free Lovebird cereal topping, perfect for those avoiding gluten and grains. Perfectly sweetened with seasonal canned mango pulp.
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Cooking tools:
- Blender
- Stand mixer
- Hand mixer
- Mixing bowl
- Stove
- Microwave
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pie dish
- Refrigerator
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Spoon
- Spatula
- Plastic wrap
- Zip-top bag
Ingredients
- 1/4 cup Water
- 1 1/2 Tbsp Gelatin, Unflavored
- 1 cup Organic Coconut Milk - Thrive Market
- 2 cups Mango, Frozen
- 1/4 cup Maple Syrup - Under the Bark Syrup Co.
- 1 cup Organic Coconut Cream - Thrive Market
- 2 whole Gluten-Free Pie Crust
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