Sweet corn salsa - Astray Recipes
Cut raw kernels off cobs with a sharp knife. Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil. When butter has melte
Ingredients
- 2 cups Fresh corn kernels
- 3 tablespoons Butter, cold, cut into pieces
- ¼ cup Seeded and diced tomatoes
- 1 small Jalapeno pepper, seeded and minced
- 2 tablespoons Minced red onion
- 2 tablespoons Chopped cilantro
- ¼ cup Rice vinegar
- ⅛ teaspoon Freshly ground black pepper
- ¼ teaspoon Coarse salt
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