Coffee Chocolate Chunk Ice Cream Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (340g) milk, whole preferred
• 1 1/2 cups (340g) heavy cream
• 2 to 3 tablespoons (11g to 18g) espresso powder
• 4 large egg yolks
• 3/4 cup (149g) granulated sugar
• pinch of table salt
• 1/4 teaspoon xanthan gum, optional; for creamier texture
• 1/2 to 1 cup (85g to 170g) semisweet chocolate chunks
• 4" square brownie, cut into bite-sized pieces