Roast chicken with ginger and lime sauce - Astray Recipes
SAUCE Brush the chicken with the olive oil, sprinkle with salt and roast in a medium oven for 20 minutes. The sauce: Roughly chop the carrot, celery and onion a
Ingredients
- 2 large Portions of corn-fed chicken
- 3 tablespoons Olive oil
- Salt
- 1 medium Carrot
- 1 Stick celery
- 1 Clove garlic
- 1 small Onion
- 1 Sprig thyme
- 1 tablespoon Tomato puree
- ½ cup Beef stock
- 1 small Knob of butter
- ½ teaspoon Finely chopped root ginger
- 1 tablespoon Freshly squeezed lime
- 1 pint Water
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