Healthy Indian-spiced Roast Chicken with Warm Carrot Salad

Ingredients

• Garlic, 3 clove(s), finely chopped
• Tomato paste, no added salt, 2 tablespoon(s)
• Apple Cider Vinegar, 1½ tablespoon(s)
• Garam masala, 1 tablespoon(s)
• Ginger, fresh, 1 tablespoon(s), finely grated
• Coriander, 1 tablespoon(s) chopped, stems and roots, finely chopped
• Cayenne pepper, ¼ teaspoon(s)
• Chicken Maryland, 800 g, 4 x 1.2kg, (thigh and drumstick joints), trimmed of fat
• Lemon, 4 slice(s), to serve
• Coriander, 1 handful(s), chopped to serve
• Carrot, 3 medium carrot(s), 3-4 grated
• Radishes, red, 10 radish(s), 2 bunches, scrubbed and cut into 1cm wedges
• Vegetable oil, 1 tablespoon(s)
• Mustard seed, yellow, 2 teaspoon(s)
• Cumin seeds, 1 teaspoon(s)
• Lemon juice, ½ juice of 1 lemon
• Coriander, 1 handful(s), roughly chopped (for salad)