Chicken Nachos in 20 Minutes - Recipe Top

Chicken Nachos in 20 Minutes - Recipe Top

recipetop.com

Campers will love these Chicken Nachos. Our step-by-step cooking guide shows you how to keep the chips crisp using a cheese barrier for a great result.

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Ingredients

  • 12 oz (340g) thick-cut tortilla chips
  • 2 cups (225g) shredded Monterey Jack or Pepper Jack cheese
  • 2 cups (300g) pre-cooked shredded chicken breast
  • 1/2 cup (130g) canned black beans, drained and rinsed
  • 2 tbsp (30g) pickled jalapeños, sliced
  • 1/4 cup (40g) red onion, finely diced
  • 2 tbsp (30g) fresh cilantro, chopped
  • cooking oil spray

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